I guess I spent too many hours watching the Food Network last week. I fired up the grill and this burger was the result. The chorizo made the burger very juicy and also very hot. Loved it.
The burger patty is hamburger and chorizo sausage. On the patty sits two slabs of hot pepper cheese, grilled portabella mushroom slices, Dijon mustard, vine-ripened tomato, coleslaw, alfalfa sprouts, leafy greens, a dill pickle plank, and pate, all on a Kaiser roll. Yummy.
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